Recipe for Love

Not really the most appropriate title, but I did make it out of love.. the love of food..the love of cheesee and the love of erm, yeah you. So here it is, due to some queries and requests, the recipe for the previous pasta entry:

*note: please excuse the "all-can-and-processed" ingredients I use in my recipe, partially due to the fact that I am living in campus and I cook on a hot plate cum multicooker.

Pasta in cheese sauce

Ingredients:

250g of pasta
a tablespoon of butter
crushed black peppercorns
2 cloves of garlic finely chopped
chicken, ham or sausage pieces
veggies as preferred (carrots, brocolli, tomatoes)
mushrooms
a can of prego's cheese & herbs
half a small box of milk
strong flavoured cheese (obtainable from carefour) like gouda, emmental, parmesan or cheddar

Procedure (mcm lab report lak)

1.Boil pasta (not too soft nor too hard, al dente as they say it, meaning 'to the teeth')
2.Heat saucepan and put in butter, brown together with garlic and add in crushed pepper
3.Put in chicken or sausage pieces, cook until light brown
4.Add in mushrooms, veggies and stir
5.Add in Prego's cheese & herbs, stir well
6.Add in milk to thin the sauce, half of a small box of milk should do
7.Add in pasta, fold into the sauce carefully
8.Sprinkle cheese and let it melt in mixture
9.Add salt and pepper to taste

Bon appetit!

This sauce in this recipe is just meant to coat the pasta, not to drown it, thus limit the dose of milk in your estimate =) This menu serves around 4 grown person for a propper meal, depending on gender and age. Can be served hot or cold. But I prefer it smoking hot, tade la cepat rase mual. Happy trying!!